Berry Oat Bars
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2 cups of oats (GF is an option)
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1 ½ cups almond flour
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1 cup coconut sugar
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1 teaspoon baking powder
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½ cup regular or vegan melted butter
Ingredients:

Method:
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Start by making the berries chia jam.
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In a small saucepan low to medium temperature combine all the jam ingredients until a jam looking consistency adding water if you need.
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Put aside and let it cool down. Next for the crust combine all crust ingredients in a large bowl and mix well.
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Transfer about 3 ¼ of the mixture to a 9” pan with parchment paper.
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Press down, add the berries jam on top, and lastly the rest of the crust mixture.
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Bake in a 350F oven for one hour or until golden brown.
Let them cool down and cut into bars. Enjoy them as snacks or even dessert with a scoop of vanilla ice cream or whipped cream.
Berries Chia Jam filling:
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2 ½ cups frozen berries
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3 tablespoons coconut sugar
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2 tablespoons cornstarch
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3 tablespoons lemon zest
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1tablespoon lemon juice
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¼ teaspoon vanilla
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2 tablespoons chia seeds